DROP OFF CATERING MENU

VEGG procures whole foods and all natural ingredients to craft innovative and delicious plant-based dishes. VEGG takes great care to use organic, sustainable and local ingredients as possible. We compost, recycle and reuse. Avocado oil is our preferred oil. Everything on our menu is vegan, some dishes can be made vegetarian by request. Many dishes on our menu are naturally gluten free. Many dishes can be made gluten free for an additional fee.

Drop off catering is perfect for office lunches, casual dinners, small cocktail parties, corporate events, retreats and informal weddings. VEGG will drop off and set up your food so that it is ready to go when your guests arrive. If a higher level of service is required please see our onsite catering menu.

Prices listed below are for drop-off catering only. There is a $600 food minimum for drop off catering orders plus tax, a delivery fee and a 18% gratuity for staff. Drop off catering orders need to be booked at least two weeks in advance, sometimes we can accommodate less in which a rush fee applies.

HOT APPETIZERS

CRAB CAKES (24) - $115
heart of palm and artichoke crab cake, spicy remoulade

POMODORO MEATBALLS (24) - $115
chianti marinara

AREPAS (24) - $115
masa, bell pepper, serrano, onion, garlic, serrano-avocado crema

POPCORN TOFU (48) - $130
zesty battered and fried tofu, housemade ranch

BUFFALO FLAUTAS (24) - $115
pulled buffalo jackfruit, avocado dip

QUESADILLAS (24 servings) - $115
refried beans, bell pepper, onion, garlic, cheeze, salsa roja, cashew crema

MINI CORN DOGS (24) - $130
hand-battered hot dogs, ketchup, mustard

COLD PLATTERS

platters serve up to 25 people

CRUDITE PLATTER - $115
garden vegetables, house ranch

FRUIT PLATTER - $115
seasonal fruit

SPINACH-ARTICHOKE DIP - $115
fresh fried tortilla chips

CHEESE BOARD - $160 vegetarian / $210 vegan
3 cheeses - chef's choice, cracker variety, fresh fruit, dried fruit, olives, nut variety

SPRING ROLLS (24) - $160
cilantro, mint, spinach, red pepper, cucumber, carrot, cabbage, rice noodles, spicy peanut dip

SALSA TRIO- $115
guacamole, salsa roja, Credo queso, fresh fried tortilla chips

CEVICHE - $115
heart of palm, red onion, jalapeno, lime, cilantro, avocado, fresh fried tortilla chips

HUMMUS AND PITA - $115
classic, pesto, roasted red pepper, pita

TEXAS CAVIAR - $115
black-eyed peas, bell peppers, jalapeno, scallions, parsley, red wine vinaigrette, fresh fried tortilla chips

ITALIAN

small serves 10-15 people | large serves 20-25 people

MAINS

LASAGNA - $180 small (12 slices) / $365 large (28 slices)
chianti marinara, house ricotta-pesto, house bolognese, lasagna noodles, cashew parm

PESTO CAPELLINI - $125 small / $200 large
house basil pesto, capellini, cashew parm

PASTA BOLOGNESE- $135 small / $215 large
chianti marinara, italian sausage, rigatoni

SIDES

GREEN BEANS - small $75, large $118
lemon-garlic butter

FOCACCIA - small $50 (16 pieces), large $80 (32 pieces)
olive oil, herbs, flaky salt

HOUSE SALAD - small $68, large $107
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew balsamic

CAESAR SALAD - small $75, large $118
romaine, kalamata olives, sourdough crouton, house caesar dressing

DILL POTATO SALAD - small $75, large $118
yukon potatoes, celery, red onion, capers, dijon, mayo

TUSCAN PASTA SALAD - small $75, large $118
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing

GREEK KALE SALAD - small $83, large $130
cherry tomatoes, cucumber, red onion, kalamata olives, parsley vinaigrette

FALL HARVEST SALAD (seasonal) - small $90, large $135
baby greens and arugula, butternut squash, caramelized apples, toasted almonds, feta, shallot vinaigrette

SUMMER STRAWBERRY (seasonal) - small $83, large $130
arugula, spinach, strawberry, red onion, toasted almonds, feta, white balsamic vinaigrette

LATIN

small serves 10-15 people | large serves 20-25 people

MAINS

ENCHILADAS - $180 small (24 enchiladas) / $300 large (48 enchiladas)
sweet potato, bell pepper, black bean, and kale topped with house roja sauce and cashew crema

TEX-MEX CASSEROLE - $160 small / $240 large
brown rice, fire-roasted tomatoes, black beans, corn, peppers, jalapenos, kale, tortilla strips, crema, cilantro, served with hot sauce

SOFRITAS - $160 small / $240 large
braised tofu, chipotle peppers, roasted poblanos, pinto beans, corn, aromatic spices, served with brown rice

TACOS - ask about our build-your-own taco bar! (price based on guest count and number of fillings). choose two or three fillings. served with corn and flour tortillas, white onion, pickled red onion, cilantro and salsas. (24 person minimum)

> pulled BBQ jackfruit (gf)
> pollo asado (gf)
> carne asada
> fajita

SIDES

MEXICAN RICE - small $68, large $107
onion, tomato, chile, garlic, white rice

CILANTRO-LIME RICE - small $53, large $82
fresh lime, cilantro, jasmine rice

BLACK BEANS - small $53, large $82
house black beans with onion, garlic, coriander

HOUSE SALAD - small $68, large $107
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew balsamic

SLAW - small $60, large $93
green and red cabbage, carrots, scallions, celery seed, vinaigrette

DILL POTATO SALAD - small $75, large $118
yukon potatoes, celery, red onion, capers, dijon, mayo

COMFORT FOOD

small serves 15-20 people | large serves 20-25 people

MAINS

PULLED BBQ SLIDERS - $5 each (minimum 24, order by the dozen)
jackfruit, BBQ sauce, toasted slider bun

BEANS & GREENS - small $135, large $215
kale, spinach, white beans, spicy beyond sausage

CHICK’N POT PIE - small $180, large $275
chick’n, onion, celery, carrot, potato, green beans, peas, corn, rosemary, thyme

CHILI - small $150, large $225
beyond or impossible meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes

SIDES

BAKED MAC AND CHEESE - $150 small, large $225
(choose: original, buffalo, red curry) housemade cheezy sauce, classic mac noodles

BAKED BEANS - small $68, large $107
housemade old fashion baked beans

CORNBREAD - small $65, large $100

HOUSE SALAD - small $68, large $107
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew balsamic

DILL POTATO SALAD - small $75, large $118
yukon potatoes, celery, red onion, capers, dijon, mayo

TUSCAN PASTA SALAD - small $75, large $118
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing

FALL HARVEST SALAD (seasonal) - small $83, large $130
baby greens and arugula, butternut squash, caramelized apples, almonds, shallot vinaigrette

SUMMER STRAWBERRY (seasonal) - small $83, large $130
strawberry, arugula, spinach, red onion, toasted almonds, feta, white balsamic vinaigrette

BOWLS

perfect for retreats or corporate lunches | minimum 24 servings per bowl

SWEETs

by Lovejoy Bakery, order sweets by the dozen per flavor. minium $100 order for sweets

BREAKFAST

small serves 10-15 people | large serves 20-25 people

BREAKFAST SCRAMBLE - inquire for pricing (24 person minimum)
tofu, onion, red bell pepper, carrot hash browns, garlic, kale, house seasoning, served with corn and flour tortillas and chipotle crema. option to add tempeh bacon

BAGEL VARIETY - $5 each (order by the dozen)
served with cream cheese (vegan or vegetarian)

VANILLA CHIA PUDDING PARFAIT - 9oz, $9 each (minimum 24)
blueberries, strawberries, cacao nibs, maple pecans, hemp seeds

BIRCHER BREAKFAST BOWL - 9oz, $10 each (minimum 24)
bircher muesli (oats, raisins, shredded coconut, pecans, chia, cinnamon, almond milk), topped berries

APPLE BAKED OATMEAL - $105 small, $150 large
old fashion oats, granny smith apples, cinnamon, real maple syrup

BEVERAGES

LEMONADE - $20/gallon

SWEET TEA - $20/gallon

UNSWEET TEA - $20/gallon