on-site wedding CATERING

COCKTAIL HOUR aPPETIZERS

$6-$9 per person per appetizer | 2 appetizer minimum

FRUIT PLATTER (stationary)
seasonal fresh fruit, option to add caramel dip or cherry-vanilla dip

CRUDITE PLATTER (stationary)
seasonal veg, house ranch dip

SALSA TRIO (stationary)
guacamole, salsa roja, credo queso, tortilla chips

SPINACH ARTICHOKE DIP
on tostada

CEVICHE
heart of palm, red onion, jalapeno, lime, cilantro, tostada, avocado mousse

AREPAS
masa, bell pepper, onion, garlic, serrano-avocado crema

TEXAS TOSTADA
pulled bbq jackfruit, slaw, pickle

CRAB CAKES
heart of palm and artichoke crab cake, remoulade, microgreens

KOREAN JACKFRUIT TOSTADA
pickled purple cabbage, gochujang, black sesame

CARROT LOX
salt-cured carrot lox, sesame cracker, creme fraiche, caviar, dill

POMODORO MEATBALLS
chianti marinara, basil pesto, cashew parmesan, micro basil

QUESADILLAS
refried beans, bell pepper, onion, garlic, cheeze, cashew crema

SPRING ROLLS
cilantro, mint, spinach, bell pepper, cucumber, carrot, cabbage, rice noodles, chile-peanut sauce

SOUTHERN FRIED CAULIFLOWER WINGS
zesty hand-battered cauliflower, house ranch

MINI CORN DOGS
hand-battered hot dogs, ketchup, mustard

STREET TACOS (choose one)
> pulled BBQ jackfruit - slaw, pickled onion, micro-cilantro (gf)
> bulgogi jackfruit - pickled cabbage, sriracha aioli, sesame, micro-cilantro (gf)
> pollo asado - white onion, hot sauce, micro-cilantro (gf)
> carne asada - white onion, hot sauce, micro-cilantro
> fajita - white onion, hot sauce, micro-cilantro

cocktail hour grazing table

$15-18/dairy | $17-20/vegan

ARTISAN GRAZING TABLE
assorted specialty cheeses, seasonal fresh fruit and veg, spreads, pickles, olives, nuts, crackers. option to add more appetizers to the grazing table.

Italian

MAINS

LASAGNA
chianti marinara, house ricotta-pesto, house bolognese, lasagna noodles (add $7 per person for this selection)

PESTO CAPELLINI
house basil pesto, capellini, cashew parmesan

PASTA BOLOGNESE
chianti marinara, Italian sausage, rigatoni, cashew parmesan

POMODORO MEATBALLS
chianti marinara, cashew parmesan

CRAB CAKES
heart of palm and artichoke crab cakes, remoulade, microgreens

TOMATO BISQUE
fire-roasted tomatoes, carrots, onion, celery, parsley, thyme, cashew cream

sides

GREEN BEANS
lemon-garlic butter

FOCACCIA
olive oil, herbs, flaky salt

HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew

CAESAR SALAD
romaine, kalamata olives, sourdough crouton, house caesar dressing

FALL HARVEST SALAD (seasonal)
baby greens and arugula, butternut squash, caramelized apples, toasted almonds, feta, shallot vinaigrette

SUMMER STRAWBERRY (seasonal)
arugula, spinach, strawberry, red onion, toasted almonds, feta, white balsamic vinaigrette

latin

MAINS

ENCHILADAS
sweet potato, bell pepper, black bean, and kale topped with roja sauce and cashew cream

AREPAS
masa corn cake with bell pepper, onion, garlic, topped with serrano-avocado crema and queso blanco

TACOS - ask about our build-your-own taco bar! (price based on number of filling choices). choose two or three fillings. served with corn and flour tortillas, white onion, pickled red onion, cilantro and salsas.

> pulled BBQ jackfruit (gf)
> pollo asado (gf)
> carne asada
> fajita

sides

MEXICAN RICE
onion, tomato, chile, garlic, white rice

CILANTRO-LIME RICE
fresh lime, cilantro, jasmine rice

BLACK BEANS
house black beans with onion, garlic, coriander

CHIPS AND SALSA
salsa roja, guacamole, tortilla chips

HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew

SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette

comfort

MAINS

PULLED BBQ SLIDERS
jackfruit, BBQ sauce, toasted slider bun

BEANS & GREENS
kale, spinach, white beans, spicy beyond sausage

CHILI
beyond or impossible meat, kidney beans, pinto beans, bell peppers, jalapeno, fire-roasted tomatoes

SIDES

BAKED MAC & CHZ
choice: original, buffalo or red curry

TUSCAN PASTA SALAD
rotini, artichokes, olives, cherry tomatoes, bell pepper, red onion, parsley, feta, creamy italian dressing

DILL POTATO SALAD
yukon potatoes, celery, red onion, capers, dijon, mayo, dill

HOUSE SALAD
red and green leaf lettuce, cherry tomatoes, cucumbers, carrots, radish, choice: lemon-herb vinaigrette or creamy cashew

SLAW
green and red cabbage, carrots, scallions, celery seed, vinaigrette

FRUIT PLATTER
seasonal fresh fruit

BAKED BEANS
housemade old fashion baked beans

CORNBREAD
classic cornmeal cakes

SWEETS

by Lovejoy Bakery, order sweets by the dozen per flavor

CUPCAKES - $5 each / $5.50 each gf

> cake flavors - vanilla, chocolate, red velvet, almond
> frosting flavors - vanilla, chocolate, mocha, almond

COOKIES - $3 each / $3.50 each gf
chocolate chip, chocolate-chocolate chip, shortbread

wedding Buffet packages

$35/PER PERSON*
choose 1 main and 3 sides

$40/PER PERSON*
choose 1 main and 4 sides

$45/PER PERSON*
choose 2 mains and 3 sides

$50/PER PERSON*
choose 2 mains and 4 sides

COCKTAIL HOUR
add a separate cocktail hour to your wedding package. choose a minimum of 2 appetizers from menu above or add a grazing table

BEVERAGE STATION - $4-5 per person
add 2 cold beverages to your dinner service (ice tea, lemonade, or fruit infused water)

SWEETS
choose from cupcakes and cookies from the menu above or ask for our bakery recommendations

WHAT’S INCLUDED

STAFF
staff for serving appetizers, buffet service, bussing and catering clean up. up to 7 hours on-site total*

DISPOSABLE PLATEWARE
eco-friendly disposable plates, flatware and napkins

SERVE-WARE
chaffing dishes, platters, serving utensils and most catering equipment*

CAKE SERVICE
cutting and serving of wedding cake, eco-friendly disposable cake plates, dessert forks and napkins

VENUE WALK THROUGH
as your wedding date approaches diana will meet with the couple, venue coordinator and your wedding coordinator at your wedding venue to do a final walk through where we discuss the timeline, logistics and final details prior to your wedding day.

*additional cost associated with specialized catering equipment may be necessary for some menu items.
*should you choose to rent china, flatware and/or glassware there will be additional staffing costs

FAQ

HOW CAN I RESERVE MY DATE?
we need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. we accept payment via credit card, ACH bank transfer or check. there will be a 3% credit card fee added to invoices for those paying via credit card and 1% for ACH bank transfer.

WHEN IS MY FINAL FINAL GUEST COUNT DUE?
we require final guest counts by 2 weeks prior to your event. after the 2 week mark, we can not decrease your guest count.

WHEN IS THE FINAL PAYMENT DUE?
final payment is required 2 weeks prior to your event date, after all of the final details have been determined.

IS THERE A MINIMUM?
we require a $5,000 minimum for on-site wedding catering. during peak seasons on peak saturdays our minimum increases.

DO YOU OFFER PLATED OR FAMILY STYLE MEAL SERVICE?
yes for smaller weddings, inquire for a custom quote. all platters, plates, and serving utensils will need to be rented and in some cases specialized catering equipment.

IS GRATUITY INCLUDED?
yes, we charge an 18% gratuity.